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A look back at Madeline’s restaurant
The spotlight has been on Madeline's restaurant in Wilmington this week after hand grenades and other explosives were found in its basement. Read the news story here. Here are some excerpts from a...
View Article821 temporarily closed
Hi everyone, I'm back after a scary health emergency with a family member, who is now on the mend. Thanks for the kind emails/comments. Just tried to call 821 restaurant in Wilmington after I noticed...
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821 IS CLOSED
Huge blow to the downtown Wilmington restaurant community as well as a major bummer. Just received from an email from Nate Garyantes, one of the owners, and the very talented chef, of 821 in downtown...
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2 Fat Guys Waddle to Wilmo
One of the best vacant restaurant locations in Wilmington is likely to live again, thanks to one of the most revered casual dining spots in New Castle County. Hockessin’s family-favorite 2 Fat Guys...
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(UPDATED) Reader Mail: Rocco Italian Grill & Sports bar, status updates on...
Heirloom tomatoes at the SIW farmstand near Chadds Ford, Pa., are amazing. Get 'em while you can. August seems to be moping along. Haven't yet felt the "oh-my-god-summer-is-almost-over panic!", but I'm...
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‘Krazy’ for Montchanin eatery
The Kat has your tongue. At least in Delaware. Krazy Kat’s in Montchanin received the top scores for food (26 out of possible 30) for Wilmington area eateries in the new Zagat 2010 Philadelphia...
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‘Industry Night,’ baked pasta and new gig for Garyantes
Happy Friday, food lovers. I feel like I'm finally getting caught up after holiday break. But, yes, my Christmas tree is STILL up. This lazy bones can't even use the celebration of Twelfth Night as an...
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"Lost" at Presto!
I'm not a fan of the ABC series "Lost." I came to the program much too late and could never play "catch up" with all the plot twists. Still, today at lunch I saw something that "Lost" fans would love....
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Happy Friday! It's going to be a beautiful weekend - woo-hoo! - Ace reporter Maureen Milford follows up the saga behind the shuttered Francine's Market in Hockessin. Read it here. - I chatted...
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[UPDATED] From My Kitchen: Lu Soukup’s lime pie
*****UPDATED: The recipe was first posted with incorrect information. It calls for 1/4 teaspoon salt, not 1 teaspoon. The recipe below has been corrected. Lu Soukup knows that traditionalists may howl...
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